Adapting to California’s “Weather Whiplash” with Forecast-Informed Reservoir Operations
Tuesday, Nov 22nd, 2022

By John James, Director of Resource Planning at Yuba Water Agency California already has one of the most variable climates in the United States, and it’s getting more extreme. Our “weather whiplash,” as it’s becoming known, is increasingly marked by long periods of warm, dry conditions punctuated by stronger and wetter atmospheric river storms. What’s … Continue reading “Adapting to California’s “Weather Whiplash” with Forecast-Informed Reservoir Operations”
Read more »We Need a Balanced Water Policy for the Sacramento Valley
Wednesday, Nov 16th, 2022

By Denise Carter and Daurice Kalfsbeek Smith Board of Supervisors, Colusa County As Supervisors in Colusa County, we encourage you to watch a short five-minute film on the devastating impacts we have seen this year in Colusa County as a result of the drought. The film can be watched here. As the film suggests, we … Continue reading “We Need a Balanced Water Policy for the Sacramento Valley”
Read more »Destined for Great Water – Kristin Sicke
Thursday, Nov 3rd, 2022

Introducing the Water Resources Managers Series: How their Ridgetop to River Mouth Approach in the Sacramento Valley is Serving Water for Multiple Benefits If you faced the ocean from your beach chair on the warm smooth Carlsbad sand, you’d be hard pressed to miss the young, blonde-haired girl splashing in the waves. You’d … Continue reading “Destined for Great Water – Kristin Sicke”
Read more »There Has Never Been a More Important Time to Protect American Food Production
Wednesday, Oct 26th, 2022

By Dan Keppen Executive Director, Family Farm Alliance With the current backdrop of severe drought conditions in the Western U.S., significantly inflated food costs, global food supply challenges, and a looming global famine, the importance of Western American agricultural production should be carefully and thoughtfully evaluated. Now is the time to focus on the critical … Continue reading “There Has Never Been a More Important Time to Protect American Food Production”
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