Viewpoints: Agriculture is not just the Sacramento Valley’s heritage; it’s our future
Friday, Sep 27th, 2013
I love to eat in Sacramento’s warehouse district. The brick buildings and reused industrial sites are the perfect background for real food driven by the season’s local crops. Magpie Café is one of my favorites. Chef Ed Roehr does a fantastic job bringing the region’s best food to a bustling midtown.
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